Cheese And Ham Croissants - shortcrust pastry

Method

• Preheat oven to 180 degrees Celsius.
• Prepare a tray with a silicone mat or baking paper, and set aside.
• Extend the dough. With a pizza cutter or a knife cut the dough in half, then in half again, and so on until the circle is divided into 16 equal parts.
• Cut the slices of cheese and ham into thin strips.
• Place a slice of cheese, and a slice of ham, on top of each piece of the dough.
• Roll each piece of dough into croissant shaped form, from the widest to the narrowest part, and place on the tray.
• Brush with egg yolk, and sprinkle with grated mozzarella.
• Bake for about 25 minutes, or until golden brown.