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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1 (14 ounce) can coconut milk, chilled
- 1 1/4 cups confectioners' sugar
- 1/4 cup coconut yogurt
- 1/4 cup coconut butter, softened
- 1 teaspoon vanilla extract
- 1 pinch salt
Method
- Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner's sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt; beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm, about 4 hours.
