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Ingredients
- 2 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. Miracle Whip
- 1 pkg. Hidden Valley Ranch dressing
- 3/4 c. each item: onion, tomato, broccoli, radishes, cauliflower, mushrooms, green pepper, celery, shredded carrots and shredded cheese
Method
- Spread crescent rolls in bottom of pan.
- Bake at 350° for 8 minutes.
- Combine cream cheese, Miracle Whip and Ranch dressing. Spread over cooled crescent rolls, then top with 9 vegetables listed and shredded cheese.
