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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 2 tbsp olive oil
- 1 None medium onion (about 6 oz), peeled and cut into 1/2-inch-thick wedges
- 3 1/2 oz (about 4 slices) bacon, diced
- 10 1/2 oz small button mushrooms
- 2 tbsp all-purpose flour
- 1 cup dry red wine
- 2 cups water
- 1 None large rotisserie chicken cut into portions
- 1/2 cup flat-leaf parsley, coarsely chopped
Method
- Heat the oil in a large wide-based saucepan over medium heat. Cook the onion until softened, then add the bacon and mushrooms. Cook, stirring, until the mushrooms are tender.
- Add the flour to the pan and stir until well combined. Add the wine and cook, stirring continuously, until thickened and bubbling. Add the water and simmer until thickened slightly.
- Add the chicken pieces to the pan and cook until just heated through.
- Serve sprinkled with parsley.
