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Categories:Viewed: 98 - Published at: 3 years ago
Ingredients
- 2 bottles ginger ale
- 1 (46 oz.) can Hawaiian Punch
- 1 bottle pink champagne
- 1 qt. raspberry sherbet
Method
- Combine all ingredients in a large punch bowl (6 to 8-quart). Spoon in sherbet balls.
- Stir and enjoy!
- Should be made a half to 1 hour before company arrives.
- Improves upon standing.
- This punch was served at the Art Auction.