Kerrys chocolate eclairs - milk

Method

• Preheat oven to 180C
• In a pot, bring milk, butter and water to the boil
• Add dry ingredients and mix until a ball is formed
• Take of heat and allow to cool to room temperature
• Once at room temperature, add eggs one at a time mixing in well after each one is added
• Pour mixture into a piping bag and pipe onto greased baking tin.
• Make sure you space them enough as they rise quite a bit.
• You can smooth the edges with your fingers dipped in a bit of water
• Bake for 25 mins
• Take out and reduce oven to 160C.
• Cut the eclairs down the side and place back into 160C oven for another 5
• Melt cooking chocolate for the topping
• Whip cream and sugar until stiff and it forms peaks
• Take out eclairs and allow to cool
• Pipe whipped cream into cooled eclairs
• Dip/spread chocolate on top
• Its best to keep them in the fridge so that the cream doesn't melt
• Enjoy!