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Categories:Viewed: 87 - Published at: 5 years ago
Ingredients
- 3 lb. ground turkey
- 2 (16 oz.) cans kidney beans
- 4 c. chopped onion
- 2 Tbsp. Worcestershire sauce
- 1 (32 oz.) jar Pace salsa
- 1 Tbsp. creamy peanut butter
- 2 Tbsp. chili powder
Method
- Mix together in a crock-pot for 1 hour on high.
- Turn down to low for 3 more hours.
- Serve hot and enjoy.