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Categories:Viewed: 90 - Published at: 2 years ago
Ingredients
- 2 1/2 cups cubed peeled Yukon gold or baking potato (about 1 pound)
- 1/2 cup 1% low-fat milk
- 1/4 cup finely chopped green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Vegetable cooking spray
Method
- Place potato in a medium saucepan; add water to cover. Bring to a boil, and cook 15 minutes or until very tender; drain in a colander, and set aside. Combine milk and green onions in pan, and cook over medium heat until thoroughly heated (do not boil). Add potato, salt, and pepper to milk mixture; beat at medium speed of a mixer until smooth.
- Divide mixture evenly between 2 (8-ounce) ramekins coated with cooking spray; broil 5 minutes or until lightly browned.
