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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 2 (9 inch) refrigerated unbaked pie crusts
- 1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown(R) Sausage Links, cooked according to package directions, cooled and cut into small pieces
- 5 eggs, beaten
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1 cup shredded Cheddar and Jack cheese
- Salt and black pepper
- 1 egg, beaten
Method
- Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
- Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
- Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
- Let stand for 10 minutes before cutting and serving.
