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Categories:
grape tomatoes onion cucumber bell pepper black olives Italian salad dressing Parmesan cheese celery garlic pepper dill weed salt
Viewed: 84 - Published at: 7 years agoIngredients
- 1 lb spaghetti, break in half
- 1 pint grape tomatoes, sliced in half, can use cherry tomatoes
- 1 cup chopped onion
- 1 cucumber, seeded and diced
- 1 bell pepper, diced
- 2 1/4 ounces sliced black olives, drained
- 8 -12 ounces low-fat Italian salad dressing, depending on how wet you want it
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon celery seed
- 1/8 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon dill weed
- salt, to taste
Method
- Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
- Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
- Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
- Cover and refrigerate for at least 2 hours before serving.
