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Categories:Viewed: 109 - Published at: 7 years ago
Ingredients
- 2 1/2 lbs boneless pork loin
- 4 rosemary sprigs
- 2 cups cilantro leaves, tender stems included
- 3 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1 lime, juice of
- 4 garlic cloves
Method
- Cover the bottom of a roasting pan with branches of fresh rosemary.
- Trim fat from pork. Place pork loin directly on rosemary and roast in a 325 degree oven for 45 minutes per pound or until meat thermometer reads 160 degrees.
- Combine remaining ingredients in a blender and puree to form a thin sauce. Refrigerate for at least 1 hour.
- To serve, slice pork and drizzle sauce over the slices.
