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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 4 peeled garlic cloves
- 4 cups lightly packed rinsed fresh basil leaves (about 5 oz.)
- 1/2 cup fresh-grated romano or parmesan cheese
- 1/3 cup extra-virgin olive oil
- 2 tablespoons butter or margarine
Method
- In a food processor, combine garlic cloves, fresh basil leaves, fresh-grated romano or parmesan cheese, extra-virgin olive oil, and butter or margarine; whirl until smooth, scraping container sides as needed. Add salt and pepper to taste.
- Nutritional analysis per tablespoon.
