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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 2 lb. ground beef
- 1 egg, slightly beaten
- 1 large grated onion
- salt to taste
- 1 (12 oz.) jar chili sauce
- 1 (10 oz.) jar grape jelly
- juice of lemon
- 1 tsp. Worcestershire sauce
- mustard
Method
- Simmer until brown.
- You may use a crock-pot and cook for several hours.
- Yields 5 to 6 dozen.