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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 3 c. sifted cake flour
- 4 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. butter or margarine
- 1 1/2 c. sugar
- 1 1/2 tsp. vanilla
- 1 c. plus 2 Tbsp. milk
- 4 egg whites
- Buttercream Frosting
- silver candies
Method
- Grease bottom of 15 x 10 x 1-inch jelly roll pan; line with waxed paper and grease paper.
- Cream butter until soft in large bowl; add sugar gradually, beating after each addition until mixture is fluffy.
- Stir in vanilla.
- Measure cake flour, baking powder and salt into sifter.
- Sift and add dry ingredients alternately with milk, blending until smooth after each addition.
