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Ingredients
- 4 or 5 squash
- 1 small onion
- 1 egg
- 1/2 c. mayonnaise
- 1 c. Velveeta cheese
- bread or cracker crumbs
Method
- Boil squash and onion until tender.
- Drain.
- Add other ingredients, put in casserole.
- Top with bread or cracker crumbs. Bake at 350° until brown.