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Categories:Viewed: 12 - Published at: 3 years ago
Ingredients
- 4 eggs
- 1 cup half-and-half
- 1/2 cup mayonnaise
- 2 tablespoons flour
- 1/3 cup minced onions
- Salt and garlic powder
- 8 ounces shredded Swiss or sharp cheddar cheese
- 1 package frozen chopped spinach
- 1 premade piecrust
Method
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour.
- Add the remaining ingredients.
- Place the piecrust in a deep, 9-inch pie dish.
- Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.
