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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 package (7 ounces) elbow macaroni
- 1 jar (2 ounces) diced pimientos, drained
- 2 large eggs, lightly beaten
- 1 cup half-and-half cream
- 1 small onion, chopped
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 cup soft bread crumbs
- 1 cup shredded Swiss cheese
- 1/4 cup butter, melted
Method
- Cook macaroni according to package directions; drain and place in a greased 11x7-in. baking dish. Stir in the pimientos. In a large bowl, combine the eggs, cream, onion, parsley, salt and pepper.
- Pour over macaroni mixture. Sprinkle with bread crumbs and cheese; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until golden brown.
