Deliciously Spicy Indian Chaat Recipe
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
2 medium Boiled Potatoes
(Peeled and diced) -
1 cup Chickpeas
(Canned or boiled) -
1 tbsp Chaat Masala
(Store-bought or homemade mix) -
2 tbsp Tamarind Chutney
(Store-bought or homemade) -
2 tbsp Mint Chutney
(Store-bought or homemade) -
1 small Onion
(Finely chopped) -
1 medium Tomato
(Finely chopped) -
2 tbsp Coriander leaves
(Chopped for garnish) -
1 cup Sev
(For topping, can substitute with crushed papdi) -
1 tbsp Lemon juice
(Freshly squeezed)
Nutrition
- Servings: 4
- Serving Size: 1 small bowl (150g)
- Calories: 200 kcal
- Carbohydrates: 30 g
- Protein: 8 g
- Fat: 5 g
- Fiber: 6 g
- Sugar: 2 g
- Sodium: 350 mg
- Cholesterol: 0 mg
- Calcium: 50 mg
- Iron: 1.5 mg
Instructions
-
1 - Prepare Ingredients:
Gather all the ingredients. Boil and peel the potatoes, then dice them into small cubes. -
2 - Mix Ingredients:
In a large bowl, combine boiled potatoes, chickpeas, onion, and tomato. Add chaat masala, tamarind chutney, mint chutney, and lemon juice. -
3 - Toss and Garnish:
Gently toss all the ingredients together until well mixed. Garnish with coriander leaves and sev. -
4 - Serve:
Serve immediately in small bowls and enjoy the tangy and spicy flavors!
More About: Deliciously Spicy Indian Chaat Recipe
A vibrant Indian street food dish combining crispy, tangy, and spicy flavors.
Chaat: A Symphony of Flavors
Chaat is a popular Indian street food that boasts a combination of flavors, textures, and aromas that make it a unique culinary experience. This delightful dish is often served as a snack or appetizer and is loved by people of all ages. The word 'chaat' itself means 'to lick' in Hindi, which perfectly...
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