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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 2 Tbsp. olive oil
- 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
- 2 cloves garlic, minced
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 1/4 cup fat-free reduced-sodium chicken broth
- 1/4 cup butter
- 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes
- 1/2 tsp. pepper
- 1/2 cup chopped fresh parsley
Method
- Heat oil in large skillet on medium-high heat.
- Add onions and garlic; cook and stir 2 to 3 min.
- Add mushrooms; cook 2 to 3 min.
- or until tender.
- Add broth; cook 3 to 4 min.
- or until liquid has evaporated.
- Remove onion mixture from skillet; set aside.
- Wipe skillet clean.
- Melt butter in skillet on medium-high heat.
- Add potatoes; cook 20 min.
- or until browned, stirring frequently.
- Stir in onion mixture, pepper and parsley.
