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Ingredients
- 1/4 lb. bacon, fried and drained
- 2 eggs
- 1/4 c. vinegar
- 1/2 c. sugar
- 1/4 c. water
Method
- Cook eggs, vinegar, sugar and water until thickened.
- Crumble bacon over dressing and stir together.
- Serve over crisp bed of lettuce.