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Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 4 cups hulled fresh strawberries, halved
- 1 1/2 cups vanilla fat-free frozen yogurt, divided
- 2/3 cup almond milk, divided
- 2 cups chopped peeled mango
- 4 (1-inch) amaretti cookies (such as Lazzaroni), crumbled
Method
- Combine strawberries, 3/4 cup frozen yogurt, and 1/3 cup almond milk in a blender; process until smooth. Divide among 4 glasses. Set aside.
- Add mango, remaining 3/4 cup frozen yogurt, and remaining 1/3 cup almond milk to blender; process until smooth. Top strawberry mixture evenly with mango mixture. Sprinkle shakes with crumbled cookies; serve immediately.
