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Ingredients
- 12 ladyfingers
- 1 (16 oz.) peaches
- 2 cups water
- 1/2 cup water
- 1 cup COOL WHIP Whipped Topping
- 1/2 cup PLANTERS Pecans
Method
- Stand ladyfingers on edge around side of 9-inch springform pan; line bottom with remaining ladyfingers.
- Drain peaches, reserving 1/2 cup syrup.
- Set aside 3 peach slices for garnish; dice remaining slices.
- Dissolve gelatin in boiling water; stir in cold water and reserved peach syrup.
- Refrigerate until slightly thickened.
- Beat thickened gelatin with electric mixer until light and fluffy; fold in whipped topping.
- Stir in diced peaches and pecans.
- Pour i nto prepared pan.
- Refrigerate until firm, about 3 hours.
- Remove side of pan; garnish with reserved peach slices.
