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Categories:Viewed: 104 - Published at: 4 years ago
Ingredients
- 5 c. sliced carrots
- 1 can tomato soup (condensed)
- 1 c. chopped onions
- 1 c. chopped green peppers
- 1 c. diced celery
- 1 Tbsp. Worcestershire sauce
- salt and pepper to taste
Method
- Add water to carrots and cook.
- Drain.
- Pour soup over hot carrots.
- Add onions, green peppers, celery, Worcestershire sauce, salt and pepper.