Brown Sugar Sauce for Bread Pudding - butter

Method

• Using a small saucepan, throw everything in except the corn starch.
• On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
• When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass).
• Now add the cornstarch to the plastic glass and stir vigorously with a fork.
• Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan.
• Continue stirring until desired thickness.
• Remove from heat and let cool for a few minutes before serving.
• Enjoy!