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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 3 carrots large, ends trimmed, scrubbed well and quartered
- 1/2 apple large, core removed
- 2 tablespoons ginger scrubbed well, 1 1" diameter x 2" long piece
- 1 piece turmeric root 1/2" in diameter and 2 1/2" long, scrubbed well
- 1/2 lemon medium, seeds removed skin and pith trimmed off
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- 1/4 cup maple syrup
- 4 cups water
Method
- Add all ingredients to your KitchenAid(R) K400 blender, then turn to Juice mode, and blend for 45-60 seconds.
- Store in an airtight container in the refrigerator, and shake well before serving. Juice is best when served chilled. For pulp-free juice, press juice through a cheesecloth.
- CHEF'S NOTES: If you cannot find fresh turmeric, the general rule of thumb for converting dried spice to fresh is 1 to 3. So, 1 teaspoon of dried spice is equal to 1 tablespoon of fresh.
