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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 2 lb. ground chuck
- 1/2 tsp. pepper
- 1/2 tsp. garlic salt
- 1/2 tsp. mustard seed
- 3 Tbsp. Morton Tender Quick salt
- 1 c. water
Method
- Mix ingredients well.
- Shape into rolls.
- Wrap in aluminum foil. Refrigerate 24 hours.
- Poke holes in foil and boil rolls for 1 hour. Cool and refrigerate 24 hours.
- Ready to eat.