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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 2 c. self-rising flour
- 2 c. sugar
- 1 1/2 c. Wesson oil
- 4 eggs
- 2 tsp. cinnamon
- 1 tsp. salt
- 2 c. grated carrots
- 1 c. chopped nuts
Method
- Mix oil and sugar; add eggs, one at a time. Sift all dry ingredients and mix with sugar mixture. Add carrots and nuts. Bake in 3 (9-inch) layer pans at 325°.