You may also like
Categories:
chicken breasts vegetable oil flour onions celery green pepper garlic mushrooms chicken stock green onions parsley s seasoning salt
Viewed: 41 - Published at: 6 years agoIngredients
- 1 large pkg. chicken breasts
- 1/2 c. vegetable oil
- 1/2 c. flour
- 1 c. chopped onions
- 1 c. chopped celery
- 1 c. chopped green pepper
- 1/4 c. diced garlic
- 1 can mushrooms
- 6 c. chicken stock
- 1 c. chopped green onions
- 1/2 c. chopped parsley
- Tony's seasoning
- salt and pepper
Method
- Cook oil and flour over medium heat to make a roux.
- Add onions, celery, bell pepper and garlic.
- Saute 10 to 15 minutes or until vegetables are wilted.
- Add canned mushrooms.
- Add chicken breasts and saute for 10 minutes.
- Slowly add chicken stock. Stir.
- Bring to a rolling boil, reduce to simmer, and cook about 1 hour.
- You may need to add more chicken stock to retain liquid. Add green onions, parsley, Tony's seasoning, salt and pepper. Cook 30 more minutes.
- Makes 4 to 6 servings.
