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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup dry Italian-style bread crumbs
- 1 pt. grape tomato
- 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 8 oz. spaghetti, cooked, drained
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Heat oven to 425 degrees F.
- Brush chicken with mayo, then coat with bread crumbs, turning to evenly coat both sides of each breast.
- Place on foil-covered baking sheet.
- Bake 20 min.
- or until chicken is done (165F).
- Meanwhile, heat large heavy skillet on high heat.
- Add tomatoes; cook 7 min.
- or until charred on all sides, stirring constantly.
- Add pasta sauce, cook 3 to 4 min.
- on medium heat or until heated through, crushing tomatoes with the back of a spoon.
- Toss spaghetti with sauce; top with chicken and cheese.
