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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 small angel food cake
- 1 large strawberry jello
- 2 c. boiling water
- 1 c. cold water
- 1 large or 2 small pkg. frozen strawberries
- 1 (8 oz.) whip cream
Method
- Thaw strawberries.
- Line bottom of 9 x 13-inch pan with cake broken in small pieces.
- Dissolve jello in water.
- Stir thawed strawberries in jello.
- Pour over cake.
- Refrigerate.
- Top with whip cream before serving.