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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 16 to 20 large marshmallows
- 4 (1 1/2 oz.) chocolate bars with almonds (Hershey)
- 1/2 c. milk
- 1 c. heavy cream
- 1 tsp. vanilla
- 1 (8-inch) graham cracker crust
Method
- Melt marshmallows and chocolate in milk in double boiler. Remove from heat; cool. Whip the cream until stiff. Fold into chocolate mixture. Add vanilla. Pour into crust and chill. Can be topped with whipped cream, if desired.