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Categories:Viewed: 99 - Published at: 3 years ago
Ingredients
- 16 ounces boneless skinless chicken breasts
- 1/4 cup low-sodium teriyaki sauce
- 1 tablespoon vegetable oil
- 4 garlic cloves, pressed
- 1 teaspoon gingerroot, minced and pared
Method
- Place chicken in nonstick baking pan. I.
- In 1-cup glass measure, combine remaining ingredients; pour over chicken.
- Cover and refrigerate at least 1 hour.
- Preheat oven to 350°F
- Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer, until cooked through.
