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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 12 1/2 ounces frozen meatballs, thawed
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 1/2 ounces dried apricots, halved
- 1 small cinnamon stick
- 1 (14 ounce) can chopped tomatoes, with garlic if possible
- 1 ounce sliced almonds, toasted
- 1/3 cup cilantro, roughly chopped
Method
- Fry the meatballs in oil for 10 minutes, turning occasionally until cooked.
- Remove meatballs from pan and set aside.
- Add the onion and cook for a further 5 minutes, until soft.
- Add the apricots, cinnamon and tomatoes.
- Half fill the empty can with water and add to the pan, then bring to the boil and simmer for 5 minutes.
- Remove the cinnamon.
- Return the meatballs to the pan and coat with the sauce.
- Sprinkle over the almonds and cilantro.
