Ingredients 10 1/2 pork tenderloin chops, 1 inch thick (bone out)2 boxes of stove top pork stuffing mix (or comparable to)1 (20 ounce) can pears in heavy syrupgarlic powdersaltpepperbutter or margarineMethodCut...Learn More

Ingredients 4 tenderloin chops1 Tbsp. butter1/2 c. onion1/4 tsp. dry mustard1 Tbsp. cider vinegar1/2 c. apricot jamMethodBrown chops in butter; remove from pan and add onion to brown. When brown, add mixed must...Learn More