Caramel slice - scotch finger

Method

• Crushed biscuits until fine with melted butter place into tray firmly.
• Place into fridge until cooled
• Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved.
• You may need more sugar depends on taste
• Place in oven on 200 c until golden usually 10 mins
• Place into fridge for 2 hours or until cool
• Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut.
• Either or turns out great delicious and satisfies the sweet tooth