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Ingredients
- 1 whole Loaf Frozen Bread Dough (I Use Rhodes)
- 1/4 cups Shredded Parmesan Cheese
- 2 teaspoons Dried Parsley Flakes
- 2 teaspoons Dried Oregano
- 1/4 teaspoons Garlic Salt
- 1 Tablespoon Butter, Melted
Method
- Place dough in an 8x4x2-inch sprayed loaf pan. Thaw according to package directions. In a small bowl, mix cheese, parsley, oregano and salt. Brush loaf with butter and sprinkle with cheese mixture. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350 for 20-25 minutes or until golden brown.
