Ingredients

  • 3 cups cubed cooked chicken
  • 2 cups chopped celery
  • 12 cup finely minced sweet onion
  • 4 hard-boiled eggs, finely chopped
  • 2 tablespoons lemon juice
  • 23 chopped almonds (toasted)
  • 13 teaspoon seasoning salt
  • 1 cup mayonnaise
  • 1 12 cups crushed potato chips (plain)

Method

  • Combine chicken, celery, onion, eggs lemon juice, almonds and salt in large mixing bowl.
  • Add mayonnaise and mix well.
  • Place in a 13x9-inch square casserole dish and cover top with potato chips.
  • Bake for 15 minutes at 400F.