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Ingredients
- 3/4 c. packed brown sugar
- 1/2 c. chopped nuts
- 1/3 c. margarine
- 2 Tbsp. water
- 2 cans Pillsbury biscuits
Method
- Preheat oven to 400°.
- Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water.
- Heat until the butter melts.
- Separate the biscuits; cut each biscuit into quarters.
- Place in mixing bowl.
- Pour brown sugar mixture lightly over the biscuits.
- Toss lightly to coat evenly.
- Spoon into pan. Bake 20 to 25 minutes or until golden brown.
- Let stand 3 minutes. Invert onto serving plate.
- Pull apart; serve warm.
