You may also like
Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 2 gal. pickles
- 1 pt. salt
- 1 gal. cold water
- 4 Tbsp. alum
- 2 qt. vinegar
- 7 pt. (5 lb.) sugar
- handful pickling spices
Method
- Make pickles.
- Cover with salt and cold water.
- Let set 2 days. Pour off.
- Cover with boiling water.
- Let set 24 hours.
- Pour off. Add alum and cover with boiling water.
- Let set 24 hours.
- Boil vinegar, sugar and pickling spices.
- Put pickles in after draining well.
- Let set 24 hours.
- Can the next day; hot pickles in hot jars or process 10 minutes.