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Ingredients
- 1 can Comstock apple pie filling
- 1 can (same size) crushed pineapple, drained
- 1 box Duncan Hines yellow cake mix
- 1 1/2 sticks melted margarine
- 1 c. crushed walnuts
Method
- In a 9 x 11-inch cake pan, layer the apple pie filling, first, then top evenly with the drained pineapple, then sprinkle the yellow cake mix (dry) over it.
- Melt and drizzle the melted margarine over the cake mix and top with the chopped walnuts. Bake at 350°
- for approximately 50 minutes.
- Serve warm over vanilla ice cream or serve warm and top with whipped cream.
