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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 2 sticks butter
- 1 1/2 c. brown sugar
- 1/2 c. evaporated milk
- 1 tsp. vanilla
- 1/2 c. granulated sugar
- 1/2 c. confectioners sugar
- 10 marshmallows
Method
- Put everything except marshmallows in saucepan.
- Place over medium heat and stir constantly until it comes to a boil. Continue cooking 1 to 1 1/2 minutes until bubbly.
- Drop in 10 marshmallows.
- Take off heat and beat
- with beater until smooth and ready to spread.