Streusel Caramel Bars - flour

Method

• Preheat oven to 350°.
• In large bowl, combine flour, sugar and egg.
• Cut in 1/2 cup of butter until crumbly.
• Stir in nuts. Reserve 2 cups.
• Press remainder firmly on bottom of greased 9 x 13-inch pan.
• Bake 15 minutes.
• Meanwhile in saucepan over low heat, melt caramels, milk and remaining butter.
• Pour over prepared crust.
• Top with reserved crumb mixture.
• Bake 20 minutes.
• Cool.
• Cut into bars.
• Store loosely covered at room temperature.