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Ingredients
- 4 cups strawberries
- 1 9" pie shell1 1/2 c water
- 3 tbsp corn starch
- 1 3oz package strawberry jellp
Method
- Combine water and corn starch in sauce pan. Cook over medium heat stirring until mixture comes to a boil. Cook 2-3 minutes more until clear and thick. Add jello and stir. Pour over berries. Pour into crust.