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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 c. dark brown sugar
- 6 tbsp. unsalted butter
- 13 c. milk
- 1 pinch salt
- 1 3/4 c. confectioners' sugar
- 1/2 tsp. vanilla extract
Method
- In a medium saucepan, combine brown sugar, butter, milk, and salt.
- Bring to a boil over medium-high heat, stirring frequently.
- Reduce heat to medium and boil 2 minutes, stirring frequently.
- Remove from heat; cool completely.
- Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.
