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Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- 3 tbsp smoked spanish paprika
- 1 1/2 tbsp onion powder
- 1 tbsp garlic powder
- 1/2 tbsp white pepper
- 1/2 tbsp chipotle
- 1 1/2 tsp red pepper flakes
- 1 tbsp coriander
- 1 tbsp thyme
- 1 tsp parsley flakes
- 1 tbsp sea salt
Method
- In a large bowl combine all the spices.
- To use, rub on your favorite cut of steak, both sides, and let sit for 30 minutes before grilling or cooking.
- Be generous, use about a tablespoon per side for a larger steak.
- About 8-10 ounces.
- Same method applies to chicken, about 1/2 tablespoon per 6 ounce piece of chicken.
- This is a great rub for a roasted chicken.
- I recommend 2 tablespoons for a 5 pound chicken.
- To store just put into a glass container or old spice bottle.
- This yields around 3/4 cup.
- This will last for a long time.
- But as spices sit on the shelf, over time they lose flavor.
- Recipe by taylor68too.
