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Categories:Viewed: 102 - Published at: 5 years ago
Ingredients
- 4 medium potatoes, boiled and cut into small pieces
- 4 onions, sliced
- 3 green chilies
- 1 tablespoon red chile, crushed
- 2 teaspoons mustard seeds
- 3 curry leaves
- 12 teaspoon turmeric powder
- 3 fenugreek leaves
- 3 tablespoons oil
- salt
- 2 tablespoons dried ground maldive fish
Method
- Mix all the ingredients except for the potato and mustard seeds.
- Add all the mixed ingredients.
- Fry for 3 minutes.
- Mix well.
- Add the potaotes.
- Cook for 5 minutes.
- Serve this Sri Lankan dish, hot!
- I enjoy it with Delicious Homemade Puris' by Fandoos.
