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Ingredients
- 1 German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 jar caramel or butterscotch ice cream topping
- 1 (8 oz.) Cool Whip
- 2 Heath bars, crunched
Method
- Bake cake as directed.
- When removed from oven, take a spoon on its side and make several cuts (20) all the way through the cake.
- Pour condensed milk over the entire cake into holes. Follow by putting the ice cream topping in the holes, as desired. Let cake cool completely, put in the refrigerator and, when cold, apply Cool Whip and crunched candy bars.
