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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1 large onion, finely chopped
- 1 courgette, in chunks
- 2 tablespoons sunflower oil
- 12 of a fresh lime
- 2 teaspoons soy sauce
- 2 pieces of tandoori chicken
- 1 meat pieces
- 400 g vegetables (you can use fresh veg and lots of tomatoes instead)
- 2 bunches egg noodles
- cheese (optional)
Method
- Put the sunflower oil into your wok, or any pan, add the chopped onions and brown.
- Add the courgettes and keep it moving for about 2 minutes, then let it sit for 10 seconds.
- Add the chicken and mix.
- After 1 minute add the grilled vegetables and put the heat low.
- Make the noodles which should take about 3 minutes, while noodles are being made add the kebab in chunks.
- Add the noodles and fold in so that the colour seeps through the noodles.
- Add soy sauce and lime juice and let it simmer for no more then 20 seconds.
- Grate mature cheddar cheese and serve!
