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Categories:Viewed: 96 - Published at: 7 years ago
Ingredients
- 1 bag frozen dinner rolls
- 1 (8 oz.) pkg. butterscotch instant pudding
- 2 Tbsp. cinnamon
- 1 c. chopped nuts
- 1 c. raisins
- 1 1/2 c. brown sugar
- 1/2 c. margarine
Method
- Butter a large Bundt pan; lay frozen dinner rolls and then layer with other ingredients.
- Place a towel over top; let stand overnight.
- Bake in a 350° oven until brown.