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Ingredients
- 1 c. peanut butter
- 1/2 pkg. miniature marshmallows
- 1 c. salted peanuts
- 12 oz. chocolate chips
Method
- Combine peanut butter and chocolate in top of double boiler. Heat until melted.
- Spread marshmallows in buttered 9 x 12-inch cake pan.
- Add peanuts. Pour chocolate mixture over marshmallows. Refrigerate until firm.
- Cut into bars.